FOOD | 居酒屋　ざき

Sashimi (prepared according to the number of people))
- Assorted Sashimi
  1300 yen(税込)
  1/10
  Assorted Sashimi
  1300 yen(税込)
- Tuna
  1200 yen(税込)
  1/10
  Tuna
  1200 yen(税込)
- greater amberjack
  1200 yen(税込)
  1/10
  greater amberjack
  1200 yen(税込)
- flounder
  1200 yen(税込)
  1/10
  flounder
  1200 yen(税込)
salad
- Japanese style salad
  700 yen(税込)
  1/10
  Japanese style salad
  700 yen(税込)
- Homemade potato salad
  600 yen(税込)
  1/10
  Homemade potato salad
  600 yen(税込)
speed
- Chilled tomatoes
  350 yen(税込)
  1/10
  Chilled tomatoes
  350 yen(税込)
- Edamame
  350 yen(税込)
  1/10
  Edamame
  350 yen(税込)
- cold tofu
  350 yen(税込)
  1/10
  cold tofu
  350 yen(税込)
- Lightly pickled cucumber
  350 yen(税込)
  1/10
  Lightly pickled cucumber
  350 yen(税込)
- Lightly pickled eggplant
  350 yen(税込)
  1/10
  Lightly pickled eggplant
  350 yen(税込)
- Changer
  450 yen(税込)
  1/10
  Changer
  450 yen(税込)
pottery
- Coho Salmon
  700 yen(税込)
  1/10
  Coho Salmon
  700 yen(税込)
- striped atka mackerel
  900 yen(税込)
  1/10
  striped atka mackerel
  900 yen(税込)
Today's obanzai (half size available.)
- Japanese Black Beef Meat and Potatoes
  700 yen(税込)
  1/10
  Japanese Black Beef Meat and Potatoes
  700 yen(税込)
- Taro and squid stew
  600 yen(税込)
  1/10
  Taro and squid stew
  600 yen(税込)
- White fish with thickened sauce
  700 yen(税込)
  1/10
  White fish with thickened sauce
  700 yen(税込)
- Boiled chicken liver
  600 yen(税込)
  1/10
  Boiled chicken liver
  600 yen(税込)
- Spinach with Shiraae
  500 yen(税込)
  1/10
  Spinach with Shiraae
  500 yen(税込)
- Pork kimchee
  700 yen(税込)
  1/10
  Pork kimchee
  700 yen(税込)
- Chinja Rose
  700 yen(税込)
  1/10
  Chinja Rose
  700 yen(税込)
- Pork belly and Chinese cabbage with thickened sauce
  700 yen(税込)
  1/10
  Pork belly and Chinese cabbage with thickened sauce
  700 yen(税込)
- Spring roll
  600 yen(税込)
  1/10
  Spring roll
  600 yen(税込)
- Shiitake mushrooms stuffed with meat
  700 yen(税込)
  1/10
  Shiitake mushrooms stuffed with meat
  700 yen(税込)
- Fried rice noodles
  600 yen(税込)
  1/10
  Fried rice noodles
  600 yen(税込)
Dish
- Specialty wrap
  700 yen(税込)
  1/10
  Specialty wrap
  700 yen(税込)
- Mentaiko dashi roll
  800 yen(税込)
  1/10
  Mentaiko dashi roll
  800 yen(税込)
- Stir-fried shaved squid and garlic sprouts
  700 yen(税込)
  1/10
  Stir-fried shaved squid and garlic sprouts
  700 yen(税込)
- Salt-grilled yagyagen cartilage
  700 yen(税込)
  1/10
  Salt-grilled yagyagen cartilage
  700 yen(税込)
- Salmon rare cutlet
  1100 yen(税込)
  1/10
  Salmon rare cutlet
  1100 yen(税込)
- Corn tempura
  600 yen(税込)
  1/10
  Corn tempura
  600 yen(税込)
- French fries
  600 yen(税込)
  1/10
  French fries
  600 yen(税込)
- Chinese cabbage dumplings
  700 yen(税込)
  1/10
  Chinese cabbage dumplings
  700 yen(税込)
- Deep fried chicken wings
  600 yen(税込)
  1/10
  Deep fried chicken wings
  600 yen(税込)
- Deep-fried chikuwa with seaweed
  600 yen(税込)
  1/10
  Deep-fried chikuwa with seaweed
  600 yen(税込)
- Tempura tempura
  600 yen(税込)
  1/10
  Tempura tempura
  600 yen(税込)
Finished food
- Oyakodon
  800 yen(税込)
  1/10
  Oyakodon
  800 yen(税込)
- Bowl of rice topped with sashimi
  1200 yen(税込)
  1/10
  Bowl of rice topped with sashimi
  1200 yen(税込)
sweet taste
- Sweet potato with vanilla ice cream
  700 yen(税込)
  1/10
  Sweet potato with vanilla ice cream
  700 yen(税込)

Sashimi (prepared according to the number of people))

Assorted Sashimi

Tuna

greater amberjack

flounder

salad

Japanese style salad

Homemade potato salad

speed

Chilled tomatoes

Edamame

cold tofu

Lightly pickled cucumber

Lightly pickled eggplant

Changer

pottery

Coho Salmon

striped atka mackerel

Today's obanzai (half size available.)

Japanese Black Beef Meat and Potatoes

Taro and squid stew

White fish with thickened sauce

Boiled chicken liver

Spinach with Shiraae

Pork kimchee

Chinja Rose

Pork belly and Chinese cabbage with thickened sauce

Spring roll

Shiitake mushrooms stuffed with meat

Fried rice noodles

Dish

Specialty wrap

Mentaiko dashi roll

Stir-fried shaved squid and garlic sprouts

Salt-grilled yagyagen cartilage

Salmon rare cutlet

Corn tempura

French fries

Chinese cabbage dumplings

Deep fried chicken wings

Deep-fried chikuwa with seaweed

Tempura tempura

Finished food

Oyakodon

Bowl of rice topped with sashimi

sweet taste

Sweet potato with vanilla ice cream